Read more about our sponsor and win a $30 gift pack of SoyNut Butter!| Topic/task | Objective | Domain and Level |
|---|---|---|
|
Promote healthy food
choices
|
Students will identify and select the food
ingredient that will make the recipe
healthier.
|
Cognitive – Knowledge Cognitive – Analysis |
|
Promote healthy
nutrition messages
|
Students will read the healthy messages
associated with cooking.
|
Affective – Receiving |
|
Promote the enjoyment
of nutrition
|
Students will create a virtual pancake and
decorate it.
|
Affective – Receiving |
| Practice literacy skills |
Students will associate the key food
ingredient on the recipe with its food
image.
|
Affective – Knowledge |
|
Practice following
directions skill
|
Students will read the directions and
perform the appropriate action.
|
Cognitive - Comprehension |
| Practice measuring skills |
Students will determine the amount of
each ingredient required to make the
recipe.
|
Cognitive – Evaluation |
| Reinforce computer skills |
Students will click the mouse to select the
desired amount of ingredient for the
recipe.
|
Psychomotor – Coordination |
