Get your grill fired up
Wash then slice vegetables into strips or small squares
Make an tinfoil pouch and put the vegetables in it, add the italian dressing
Get the Italian sausages ready by parboiling in a pan on the stove with a little water and the Italian Seasoning. Parboil for 15 minutes
Put the veggie tinfoil pouch on the grill and add the sausages to the grill
Grill for 15 minutes or until vegetable are tender and the meat is brown on all sides ( check with a fork)
When cooked put them on your rolls and enjoy!
( For vegetarian version use Meatless Sausage found usually in a cold section near the tofu)