Love veggies and love grilled food? Want to pack more veggies into your meal for health reasons or to get fantastic fresh vegetable flavors and textures? Then try these delicious veggie packed turkey burgers

Ingredients

• Salt and Pepper, A few dashes -add your preferred amount 4 pinch/dash
• Rosemary, Ground, or fresh 4 pinch/dash
• Optional Mushrooms, chopped fresh 1 cup
• Whole Grain Roll or Bread, 1 per burger
• Ground Turkey, lean 1 pound
• Red Pepper , Fresh 1
• Green Pepper , Fresh 1
• Spanish Onion, Fresh 1
• Zucchini , Fresh 2
• Condiments, as needed, but I suggest trying the flavor with no ketchup, mustard or relish! 1 teaspoon
• Garlic, Fresh 1

Directions

Gather together all the vegetables and spices
Wash Veggies and chop into large chunks
Put veggies in the food processor on chop, let vegetable chop until they are bits ( do not over chop)
Mix veggies into one pound of lean ground turkey in a large bow
Blend with spoon
Add minced garlic (or garlic powder)
Add 4 dashes of salt, pepper and 4 pinches of ground or freshly chopped rosemary
Mix gently and make into burger patties.

When grill is ready put the turkey burgers on the grill.
Cook for about 7 minutes each side until golden brown ( flip burgers only once or twice)
Check to make sure the burgers are cooked thoroughly

Put mayonnaise, lettuce and fresh slice of tomato on whole grain rolls or bread
Put the burgers on the rolls
Add you favorite condiments or skip them and taste the flavor of the burgers- i always get rave reviews when I make these burgers.

Optionally you can add these:
1/4 cup chopped fresh mushrooms to the food processor
1 slice of cheese or Allouette Herb Cheese spread ( add to burgers to melt cheese about 3 minutes before you take them off the grill)
Make it open faced sandwich for less carbs as seen in photo