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Sweet-Tart Plums

Tossing ripe fruit with a honey-vinegar sauce gives them a wonderful sweet-tart taste. Offer straight up or topped with a dollop of low-fat vanilla yogurt.


  • 2 medium-size black plums (about 1/2 pound) pitted and sliced
  • 2 medium-size red plums (about 1/2 pound) pitted and sliced
  • 4 sweet green or gold plums (about 1-1/4 pounds) pitted and sliced
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar or other sweet vinegar
  • 1 teaspoon sugar
  • Small pinch white pepper


Adults: Pitt and slice all plums
Kids: In medium-size bowl, combine plum slices.
Kids: In small bowl, whisk together honey, vinegar, sugar and pepper until smooth.
Kids: Drizzle sauce over plums and serve immediately, or let stand, covered, for 1 hour to mellow flavors.

About this Recipe
  • Serves: 4
  • Prep Time: 1 hour
  • Cook Time: 0 minutes
Submitted By
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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