Member Login
Follow Us

Pumpkin Pie Yogurt

Want the flavors of pumpkin pie without all the fat? Then you gotta try this!


  • 1 6oz container Greek vanilla yogurt
  • 1/4 cup canned pumpkin or roasted pumpkin pulp*
  • ½ teaspoon sugar
  • 1 honey graham cracker, crumbled
  • 2 teaspoons chocolate chips
  • 2 teaspoons pumpkin seeds


Adults: *please note that canned pumpkin is not the same as canned pumpkin pie filling, which should not be substituted. To make your own pumpkin pulp Cut a pumpkin in half, scoop out the seeds and roast, cut side down, in a 400 degree oven for 50-60 minutes, or until pumpkin flesh is soft when poked as a fork.
Kids: Fill a small bowl with yogurt and sprinkle with 3/4 of the graham cracker.
Together: Mix pumpkin with sugar and add to yogurt.
Kids: Garnish with remaining 1/4 crushed graham cracker, chocolate chips and pumpkin seeds.

About this Recipe
  • Serves: 1
  • Prep Time: 12h 56m
  • Cook Time: 12h 56m
Submitted By
Share Your Recipe
Do you have a family favorite recipe or one that your child loves? We would love to share your recipe with our other members. Click here to add your own healthy recipe.
Search Recipes



Thursday, Jun 06, 2013 @ 12:38 PM

Flag This Item

muy rica gracias a mis ninos les encanta.gracias por no discriminar alas personas que hablan diferentes idiomas y dejar poner nuestros comentarios en espanol o ingles.
Friday, May 08, 2020 @ 08:11 AM

Flag This Item

So good
Monday, Jan 17, 2022 @ 05:03 AM

Flag This Item

It's delicious :D make a recipe by using rice cake

The photos displayed on this website were purchased legally from,, and All clipart displayed on this website is the exclusive property of