A quick and easy vegetable chowder. Throw it together in minutes or make some on Sunday evening and microwave a bowlful on Monday.

Ingredients

Directions

Combine all but diced tomatoes in a soup pot and heat just to boiling. Add the tomatoes and stir well. Turn down to simmer until zucchini is just tender (this happens in just a few minutes). You may like this topped with a spoonful of Parmesan cheese.