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Strawberry Pie

A delicious dessert to serve after a nutritious dinner. The whole family will enjoy it.


  • Graham cracker crumbs 1 ¼ cups
  • Brown sugar ¼ cup
  • Melted butter 1/3 cup
  • Instant vanilla pudding mix 1 package (3.4 ounces)
  • Fat free milk 1 cup
  • 2 baskets strawberries, cleaned, without the stems
  • Powdered sugar, for dusting 1 tablespoon


Adults: Graham Cracker Crust: Heat oven to 375 degrees.
Kids: In a bowl, mix graham cracker crumbs, sugar and melted butter until thoroughly blended.
Together: Press crumb mixture firmly onto bottom and side of 9-inch pie pan.
Adults: Bake in center of preheated oven for about 8 minutes until lightly brown, cool.
Kids: Filling: In a bowl, whisk pudding and milk for 2 minutes, chill for 30 minutes in the refrigerator.
Kids: Spread pudding evenly in pie crust. Cover top of pie with strawberries, pointed ends up.
Kids: Dust lightly with powdered sugar.
Adults: Variations 9-inch pre-made graham cracker pie crust can be substituted for homemade crust. Try fresh, apricots, raspberries or blueberries instead of strawberries.

About this Recipe
  • Serves: 8
  • Prep Time: 16 hours
  • Cook Time: 16 hours
Submitted By
Nourish Interactive
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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