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Breakfast Muffins

Easy and tasty breakfast for the whole family. A breakfast classic gets a healthy twist by incorporating whole wheat flour. It's a fun one to cook with the kids.


  • Salt 1/2 teaspoon
  • Nonfat Milk 3/4 cup
  • Egg 1 each
  • Butter, melted 1/3 cup
  • Blueberries 1 cup
  • Whole Wheat Flour 1 3/4 cups
  • Sugar 1/3 cup
  • Baking Powder 2 1/2 teaspoons


Adults: Preheat oven to 400 degrees.
Together: Prepare 12 muffin cups with liners or a light layer of canola oil.
Kids: Place the flour, baking powder, sugar and salt together in a medium sized bowl. Stir to combine.
Kids: Whisk the egg and milk together in a separate large mixing bowl. All cooks should wash their hands with soap and warm water after handling raw eggs.
Kids: Add to flour mixture, stirring just until moist.
Together: Gently fold in the berries into the batter.
Together: Fill each muffin cup about 3/4ths full with batter. Bake for 20 minutes or until a toothpick comes out clean. Enjoy! *Can also uses fruits like apricots, raisins or cranberries

About this Recipe
  • Serves: 12
  • Prep Time: 35 minutes
  • Cook Time: 45 minutes
Submitted By
Nourish Interactive
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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Thursday, May 17, 2012 @ 06:48 PM

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Wednesday, Apr 02, 2014 @ 11:47 AM

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Is it possible to have the nutritional information for the recipes?

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