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Fresh Mushroom Pâté

This spread can be made with almost any kind of mushroom. Freezes well, too!


  • Olive Oil 1 tablespoon
  • Soy Sauce 1 teaspoon
  • Savory 1 teaspoon
  • Thyme 1/2 teaspoon
  • Nutmeg 1/4 teaspoon
  • Black Pepper 1/8 teaspoon
  • Shiitake Mushrooms, chopped 4 cups
  • Onion, Chopped 1 cup
  • Garlic Cloves, pressed 1 each


Adults: Sauté the onion and garlic in the olive oil. When the onion starts to soften, add the shiitake mushrooms and cook over low heat for about 5 minutes.
Adults: Add the remaining ingredients and simmer about 10 more minutes over low heat.
Together: Purée all the ingredients together in a food processor or blender. Serve hot or cold on sliced baguette or crackers.

About this Recipe
  • Serves: 2
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
Submitted By
Meatless Monday Organization
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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