A fun activity to teach the children and a fun dessert to have for parties.
12 large, fresh strawberries, washed
Low-fat cream cheese, softened 3 oz
Confectioner's sugar 2 tablespoon
Fat free sour cream 1 tablespoon
Fresh mint leaves for garnish (optional)
Together: Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up.
Adults: With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
Kids: In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy.
Kids: With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Adults: * Fresh mint leaves for garnish (optional)
About this Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Meatless Monday Organization
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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