Kids will love these hot dogs in potato "buns". Have their favorite condiments on hand so they can customize their dogs. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Ingredients

• Russet Potatoes, medium 2 each
• Hot dog(s) 2 each

Directions

Preheat grill. With apple corer, cut centers out of potatoes lengthwise, or cut a lengthwise wedge out of each potato. Insert hot dogs into potatoes. Wrap potatoes individually in foil. Place potatoes on top rack of grill over low heat. Close grill lid and cook for 40 minutes or until potatoes are done. Use oven mitts to remove potatoes from grill. Unwrap potatoes before serving