Grilled Potato Planks (Yellows)

Ingredients

• Olive Oil 3 tablespoon(s)
• Garlic Clove, minced 1
• Fresh Rosmary Leaves, finely chopped 2 teaspoon(s)
• Salt 1/2 teaspoon(s)
• Yellow Potatoes, unpeeled,cut into 1/2 inch-thick slices 1 1/2 pound(s)

Directions

Preheat grill over medium heat. Stir together oil, rosemary and salt in a shallow dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and grill for 10 minutes longer or until cooked through. Remove from grill and serve with your favorite grilled dishes.