
Children’s Health and Nutrition Clinical Studies
Here are a list of peer-reviewed journal articles that reported clinical studies done over the last decade on nutrition education and its impact on children. For your convenience we have created a quick overview of the study and the actual abstract. We will be updating this section as we review more articles.
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The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables. |
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A nutrition curriculum for health education: its effect on students? knowledge, attitude, and behavior. |
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Pathways curriculum and family interventions to promote healthful eating and physical activity in American Indian schoolchildren. |
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Evaluation of the Nutrition Education at Primary School (NEAPS) programme. |
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An intervention programme for improving the nutritional status of children aged 2-5 years in Alexandria. |
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Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. |
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Nutrition knowledge and attitudes of elementary school students after receiving nutrition education. |
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Nutrition education aimed at toddlers: an intervention study. |
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Health-Promoting Schools Regional Initiative of the Americas. |
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Health and nutrition education in primary schools of Crete: follow-up changes in body mass index and overweight status. |
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Using technology to promote self-efficacy for healthy eating in adolescents. |
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Health and nutrition education in primary schools of Crete: changes in chronic disease risk factors following a 6-year intervention programme. |
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Health and nutrition education in primary schools in Crete: 10 years follow-up of serum lipids, physical activity and macronutrient intake. |
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The association between nutrition knowledge and eating behavior in male and female adolescents in the US. |
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The correlation between nutrition knowledge and eating behavior in an American school: the role of ethnicity. |
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Nutrition knowledge and food intake of seven-year-old children in an atherosclerosis prevention project with onset in infancy: the impact of child-targeted nutrition counseling given to the parents. |
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Impact of nutrition counseling on nutrition knowledge and nutrient intake of 7-9-y-old children in an atherosclerosis prevention project. |
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Food behavior of elementary school students after receiving nutrition education. |
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Influence of mother's educational level on food parenting practices and food habits of young children. |
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Evaluation of a pilot school programme aimed at the prevention of obesity in children. |




