These Meringue cookies are made with egg whites and powdered skim milk, so they’re the perfect treat if you’re watching your calorie intake.
Ingredients
Egg White 4 each
Skim dry milk 8 teaspoons
Vanilla Extract 1 teaspoon
Almond extract 1 teaspoon
Sugar substitute liquid 1 teaspoon
Cinnamon 1 pinch/dash
Directions
Beat egg white until stiff. Add skim milk powder. Mix well. Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake at 275 degrees for 45 minutes. Remove from cookie sheet and dust with cinnamon. Yields 2 to 2 1/2 dozen.
About this Recipe
Serves: 24
Prep Time: 30 minutes
Cook Time: 45 minutes
Submitted By
Meatless Monday Organization
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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