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Home » What's Cooking With Chef Solus » Almond Meringue Cookies
 

Almond Meringue Cookies

 
These Meringue cookies are made with egg whites and powdered skim milk, so they’re the perfect treat if you’re watching your calorie intake.
 

Ingredients

 
  • Egg White 4 each
  • skim dry milk 8 teaspoons
  • Vanilla Extract 1 teaspoon
  • almond extract 1 teaspoon
  • Sugar substitute liquid 1 teaspoon
  • Cinnamon 1 pinch/dash
 

Directions

 

Beat egg white until stiff. Add skim milk powder. Mix well. Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake at 275 degrees for 45 minutes. Remove from cookie sheet and dust with cinnamon. Yields 2 to 2 1/2 dozen.

 
About this Recipe
  • Serves: 24
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
 
 
 
Submitted By
Meatless Monday Organization
 
 
 
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
 
 
 
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