Sweet potato Custard

Ingredients

• 1 cup mashed cooked sweet potato
• 1/2 cup mashed banana (about 2 small)
• 2 cups evaporated skim milk
• 2 tablespoons. packed brown sugar
• 2 beaten egg yolks (or 1/3 cup egg substitute for less cholesterol)
• 1/2 teaspoon salt
• 1/2 cup raisins
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• Nonstick spray coating

Directions

Preheat oven to 300 degrees.
In a medium bowl stir together sweet potato and banana.
Add milk, blending well.
Add brown sugar, egg yolks, and salt, mixing thoroughly.
Spray a 1-quart casserole with nonstick spray coating.
Transfer sweet potato mixture to casserole.
Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
Bake for 45-50 minutes, or until a knife inserted near center comes out clean.