Turkey Gravy

Ingredients

• Salt and Pepper 1 pinch/dash
• Low Fat Turkey Broth 4 cup(s)
• Water 1/4 cup(s)
• Corn Starch 1/4 cup(s)
• Spanish Onion 1
• GroundThyme 1 pinch/dash

Directions

You can use store bought canned Lowfat Turkey Broth
Measure 4 Cups Turkey broth and put into a large saucepan

In a bowl -measure and mix cornstarch and water
Chop the Spanish Onion

Slowly add and keep stirring as you add the cornstarch and water mixture to the broth in saucepan

Add Spanish Onion

Season with Thyme, salt and pepper.

Pour warm gravy into a gravy dish and enjoy!