Easy to make and a healthy snack or dessert to enjoy during anytime of the year.
1/2 cup nonfat sour cream
3 large very ripe bananas
1 box yellow cake mix
2 eggs, oil and water per directions on cake mix
2 Tbsp. flour
1/2 cup walnuts, chopped
Adults: Preheat oven to 325˚F
Together: Spray a loaf pan with cooking spray. Then flour the pan. Set aside. Follow instructions on cake mix box and add ingredients and beat until blended.
Adults: Chop walnuts
Kids: Then add nonfat sour cream and bananas and chopped walnuts to cake mix and whip for 2 minutes
Together: Pour batter into loaf pan.
Adults: Bake oven for 1 hour or until a toothpick inserted in the middle comes out clean.
Let banana bread cool 10 minutes in pan. Lift out with a large spatula and let cool another 10 minutes before slicing
About this Recipe
Prep Time: 15 minutes
Cook Time: 1h 10m
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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