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Easy Banana Bread

Easy to make and a healthy snack or dessert to enjoy during anytime of the year.


  • 1/2 cup nonfat sour cream
  • 3 large very ripe bananas
  • 1 box yellow cake mix
  • 2 eggs, oil and water per directions on cake mix
  • Cooking spray
  • 2 Tbsp. flour
  • 1/2 cup walnuts, chopped


Adults: Preheat oven to 325˚F
Together: Spray a loaf pan with cooking spray. Then flour the pan. Set aside. Follow instructions on cake mix box and add ingredients and beat until blended.
Adults: Chop walnuts
Kids: Then add nonfat sour cream and bananas and chopped walnuts to cake mix and whip for 2 minutes
Together: Pour batter into loaf pan.
Adults: Bake oven for 1 hour or until a toothpick inserted in the middle comes out clean. Let banana bread cool 10 minutes in pan. Lift out with a large spatula and let cool another 10 minutes before slicing

About this Recipe
  • Serves: 10
  • Prep Time: 15 minutes
  • Cook Time: 1h 10m
Submitted By
Nourish interactive
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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1 Comment

Thursday, May 02, 2013 @ 06:52 PM

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is very good,i like this recipe

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