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Corned Beef & Cabbage

A St Patrick's Day favorite! And healthy too!


  • 1 medium onion, cut into wedges
  • 4 medium potatoes, peeled and quartered
  • 1 pound baby carrots
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 1/2 teaspoon pepper
  • 1 (3 pound) corned beef brisket with spice packet, cut in half
  • 1 small head cabbage, cut into wedges


Adults: In large stock pot cover beef with water and boil with spice packet for one hour.
Together: Drain and replace with fresh water.
Adults: Add vegetables and spices, continue to boil one more hour or until potatoes and carrots are cooked.

About this Recipe
  • Serves: 8
  • Prep Time: 20h 39m
  • Cook Time: 0 minutes
Submitted By
Michaela Gorman
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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1 Comment

Friday, May 25, 2012 @ 07:07 PM

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q rico mis hijos les encanta poder comer tan rico y saludable

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