Twice Baked Potatoes

Ingredients

• 4 medium Russet potatoes
• Steamed broccoli 1 cup
• Fat-free sour cream 1/2 cup
• Grated, reduced-fat cheddar 1 cup

Directions

Pierce the potatoes with a fork. Preheat oven to 450 degrees. Microwave the potatoes on HIGH for seven minutes. Remove the potatoes. When they’ve cooled down, slice them lengthwise down the center. Scoop out the center of the potatoes. Mix the portion you’ve scooped out with the steamed broccoli, sour cream, and 3/4 of the cheese. Mash the mixture until creamy. Scoop 1/8 of the mixture back into each potato skin. Top with remaining cheese. Place potatoes on a baking sheet and bake for eight minutes.