Potato Smashers

Ingredients

• Yukon Gold Potatoes, small 5
• Red Potatoes, small 5
• Cooking Spray
• Sweet mini peppers (red,orange,yellow) 1 pint
• Cilantro, picked from stems 8 springs
• Fat free sour cream or fat-free Greek yogurt 4 tablespoons (optional)
• Salt, chili powder and freshly ground pepper to taste

Directions

Place whole potatoes (do not poke) into microwave-safe covered dish.

Microwave on high for 3 to 4 minutes.

While potatoes are cooking, cut mini peppers into small 1/4-inch slices. Spray a nonstick pan with cooking spray and heat to medium. Add peppers and sauté until they start to brown. Remove from pan and set aside.

Remove potatoes from microwave and using a layer of paper towels covering each potato, smash it on a cutting board until 1 3/4-inch thick. Spray sauté pan with cooking spray, heat on high and add smashed potatoes. Cook for 1 to 2 minutes until potatoes start to brown.On a plate, place potatoes and layer with sour cream or yogurt (optional), peppers and cilantro. Dust with salt, chili powder and pepper to taste. Serve warm.