Happy Easter and coloring eggs safety tips for kids and families
Posted on Apr 02, 2010 by Maggie LaBarbera
I just wanted to wish everyone a Happy Easter weekend. This weekend, many kids will be coloring eggs and then having fun partaking in an Easter Egg hunt.
I wanted to share some food (egg) safety tips about coloring and eating colored eggs for a fun a healthy Easter holiday:
Coloring eggs safety:
Healthy Easter Themed Nutrition Worksheets and Activities for Kids
- Wash your hands thoroughly before you handle eggs at each step including cooking, cooling and dyeing.
- Refrigerate hard-cooked eggs if you won’t be coloring them right away
- Refrigerate them again right after you dye them and after you display them.
- Color only uncracked eggs.
- If you want to eat your dyed eggs later, use food coloring or specially made food-grade egg dyes dissolved in water that is warmer than the eggs.
- Throw away any eggs that cracked during dyeing or while on display,
- Don't eat eggs that have been out of refrigeration for more than 2 hours. They could be growing bacteria and make your family and friends very sick.
- If you hide eggs, consider hiding places carefully. Avoid areas where the eggs might come into contact with dirt, pets, wild animals, birds, reptiles, insects or lawn chemicals.
- Refrigerate the hidden eggs again after they’ve been found.
- Coloring pages, word puzzles, bookmarks and more!
Happy and Safe Easter to everyone!